Gourmet and Lower Carbohydrate Menu Print Friendly Version September 2010 Monday August 30 Tuesday August 31 Wednesday September 1 Thursday September 2 Friday September 3 Lunch Grilled chicken salad Chili with beef & beans Ham & Swiss on German dark wheat Quiche Lorraine French onion soup Dinner Flat iron steak Shrimp Belvedere Braised pork chops and mushrooms in a mustard cream sauce Parmesan crusted chicken with sage-butter sauce Marinated mustard and dill chop steak September 2010 Monday September 6 Tuesday September 7 Wednesday September 8 Thursday September 9 Friday September 10 Lunch Closed for Labor Day Black bean & salsa burger Scallop, wild rice and bacon salad Mediterranan salad Spinach salad with chicken, strawberries & pistachios Dinner Closed for Labor Day Roasted beef tenderloin with horseradish mousse Tomato rosemary pork loin Salmon with spicy mustard and pecans White lasagna with chicken September 2010 Monday September 13 Tuesday September 14 Wednesday September 15 Thursday September 16 Friday September 17 Lunch Farmer's market cobb salad White chicken chili Open faced tuna burgers Grilled steak salad Broccoli, olive, feta salad with shrimp & parmesan chips Dinner Char-grilled Asian chicken Red snapper with toasted pecan butter Spicy grilled ribeyes Breast of chicken Germaine Ham with port cream sauce September 2010 Monday September 20 Tuesday September 21 Wednesday September 22 Thursday September 23 Friday September 24 Lunch Pesto chicken salad Black bean and bacon soup Fish taco with California coleslaw Thai chicken wrap Vegetable beef soup with spinach salad Dinner Pot roast supreme Festive pork roast Orange roughy in ginger sauce Beef tenderloin with mustard and green peppercorn sauce Chicken Pomodoro September 2010 Monday September 27 Tuesday September 28 Wednesday September 29 Thursday September 30 Friday October 1 Lunch Smoked turkey & provolone with cilantro mayo Creamy chicken salad Shrimp seviche Asparagus & ham quiche Spinach salad with salmon Dinner Monterey Chicken Halibut with crispy potato crust Prime rib with au jus Chicken with sundried tomatoes and white bean ragout Pork medallions with cider sauce Please give us 24 to 48 hours notice on orders, as we purchase the freshest ingredients for our daily changing menus. We want to have your meals complete and ready when you arrive!! Delivery is now available for $5 per day! Pick-up time is between 5pm and 6pm.

At Home Gourmet, LLC tel: 434-239-8333; fax: 434-239-2660 © 2004-2009 At Home Gourmet, LLC. All Rights Reserved Site Designed by Gombos Consulting, LLC